The kitchen of the Hotel Maria offers a wide range of regional / South Tyrolean specialties as well as mouth-watering Italian dishes.
- Breakfast buffet offering a wide range of tempting dishes with juice bar, and (once weekly) various champagnes to delight your palate
- Midday snack from the buffet (in the summer)
- Afternoon snack
- Evenings: 4-course gourmet menu (selection of different complete meals), with salad bar and cheese buffet; additional culinary highlights changing from week to week (e.g. antipasti buffet, South Tyrolean specialty evenings, aperitif reception, sweets and dessert buffet)
- Wine-tastings in our hotel's wine cellar, with an attractive collection of rare vintages from South Tyrol and all of Italy
- Maria farmers' market, with wines and regional specialties held on our hotel premises