South Tyrol is known for its appreciation of good dining. That's because it's where fine Italian cuisine meets alpine naturalness. The sun-kissed fruits of the south are combined with first-class, natural products from the region to achieve mouthwatering taste treats. A gourmet holiday in South Tyrol is a banquet for all the senses! Our creative kitchen team is eager to prepare culinary masterpieces for you – every day, using fresh ingredients. From the hearty breakfasts, tasty lunches, delicious afternoon snacks, all the way up to the impressive four-course dinners. The hotel manager, Christoph Kofler, is a sommelier with a passion for wines, and is waiting to serve you excellent vintages hailing from the best vineyards in Italy. His wine cellar boasts a wide range of select vintages, and even discerning connoisseurs will be surprised at some of the treasures he has on hand. And even younger guests will be delighted at the tasty treats served up here. That's why we offer our child guests the opportunity to experience the finest and "funnest" cooking. With delicious regional dishes that will only whet their appetite for more. And for the very youngest guests, we prepare fresh babyfood daily. And of course, we are happy to accommodate those guests with special incompatibilities and allergies.